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Big Dads Pies Franchise Profile

FRANCHISE BUSINESS featured on

Name of Franchise System Big Dad's Pies
Industry Retail - Food and Beverage
Investment Average $276,000 + GST
Territories available Turnkey sites in Queensland and Tasmania
Number of franchises 39 sites (30 franchise sites and 9 company owned)
Qualifications and background required No food or retail experience required, full training provided
Training provided 2-3 weeks with ongoing training & support
Term 5 years plus 2 x 5 year options (15 yrs)
Marketing Print & outdoor media, internet, radio, point of sale materials, competitions
Year business established 2002
Year franchising commenced 2004
Franchise contact details Franchise Support Centre
07 3723 6000
info@bigdadspies.com.au
Request information click here to request more information about this franchise business
Website www.bigdadspies.com.au

Big Dad's Pies is 100% Australian-Owned with 39 stores and still growing. 2008 is our 6th year of operations and we owe our success to "Big Dad".

Noel Donnelly, born in 1924 started his pastry cooking career in Toowoomba at 13 years old. His grandchildren call him "Big Dad", the family name for Granddad. So it was logical that his son, Stephen would call their first pie shop "Big Dad's Pies".

Big Dad created the "biggest and best" pies around. They are an average 300 grams and the meat in our pies is 95% fat free.

His great recipes & processes mean each Pie Shop sells a range of quality hot products and cakes, without needing on-site bakers.

Our Pie Shops are fresh, modern and clean with a preparation area in full view of customers. Pre-filled pie cases are ready for each site "unlidded" and fresh daily.

By Franchisee's "finishing" the pies as needed, regular bakes can be done throughout the day. This provides a fresh, hot product for customers; ensures limited product wastage and gives a wonderful baking aroma in store.

Franchising benefits include:

  • Excellent products
  • Turn-key operation
  • No trade qualifications needed
  • Upfront & ongoing training
  • Low operating costs,
  • Strong branding,
  • Modern well-equipped new stores
  • New refrigerated van with signage.

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